Digital illustration; 2014 "Binatog" is a popular filipino snack, wherein white corn kernels are boiled and cooked in water or coconut milk until they burst out of their skin. The binatog is then served with topppings such as butter, salt, evaporated milk, sugar and grated coconut.
Digital illustration; 2014 Carioca is made from sweet rice dough or galapong that is rolled like a ball, deep fried, then dipped in a sweet coconut syrup before skewering with a bamboo stick.
Digital illustration; 2014 How to make melon sa malamig: 1. Shred cantaloupe meat with a shredder or a lemon zester. 2. In a pitcher combine shredded cantaloupe, water and sugar to taste. 4. Add ice cubes.
Digital illustration; 2014 A favorite summer stable when I was a kid. Creamy coconut ice cream sticks topped with shredded coconuts, sweet mung beans or cheese with sweet corn. Yummy!
Digital illustration; 2014 Mangga't bagoong na may labuyo. Green mango slices with salt and/or fermented fish or shrimp paste and spiced with siling labuyo or wild chili pepper.
Digital illustration; 2014 Halo-halo (Tagalog language for "Hodge-Podge") is a popular Filipino dessert with mixtures of shaved ice and evaporated milk to which are added various boiled sweet beans, jello and fruits, and served in a tall glass or bowl. from wikipedia